Without question, even if you need to loosen your belt buckle. Choose the Warm Harvest Apple Cake with spiced apples, warm vegan butter cake, hazelnut streusel, chai oat milk ice cream or the Sticky Toffee Banana Pudding Cake with caramelized banana, warm toffee sauce, and local whiskey ice cream or the Black Forest Baked Alaska for Two with chocolate and bing cherry ice cream, chocolate sponge cake, Italian meringue flambé served table side. The best is truly saved for last.

Ideal for sharing, the seafood spectacular is a celebration of Maine lobster, New England oysters, little neck clams, colossal shrimp, Alaskan king crab and seasonal crudo. Other popular appetizers include ‘a Taste of Bacon’ with bourbon glazed, Cajun seasoned, peppercorn crusted braised pork belly, house pickled tomatoes and bacon popcorn and the Jumbo Lump Crab Cake with Persian cucumbers, meyer lemon vinaigrette, and spicy remoulade. The ‘Bay of Fundy Salmon’ with maple miso glazed, ginger bok choy, roasted shiitake mushrooms and charred scallions and the ‘Georges Bank Scallops’ with butternut squash purée, apple fennel salad, spiced walnuts, chili apple glaze are a lighter complement to the last half of the menu.

Rare Steakhouse is a captivating spot for both sea and land lovers. Fresh, local chilled shellfish, luxurious caviar, and day boat fish such as Atlantic cod are served as starters or as the main course. Organic pan-roasted chicken, rack of lamb or vegetarian ravioli offer steak-free meal options.