CHARCUTERIE FAVORITES AND DELECTABLE WINESCheese Meet Wine
Make a date for Cheese Meet Wine and enjoy a robust selection of charcuterie, cheese and wine. The upscale-casual bar and table seating accommodates all dining styles from light bites to a full meal. The adventure is yours—try one of the artfully crafted specialty boards or build our own from a curated menu of imported and domestic meat and cheese. The serving boards themselves are custom-made of exotic woods for Cheese Meet Wine. A raw bar, sandwiches, savory and sweet fondue, and small bites round out the offerings.
Watch the culinary team up close as they craft the food and wine to your liking, using a rotating roster of the best purveyors from our backyard and abroad.
Stop in before dinner for a glass of wine and a snack; make it a great date night with multiple courses over engaging conversation and a bottle of reserve; or pop by post-dinner for sweets and a nightcap—Cheese Meet Wine creates an intimate experience for all eating and drinking occasions.
- hour Of OperationLunch: Saturday and Sunday 12–5 p.m. Dinner: Monday through Thursday 5–11 p.m. Friday through Sunday 5 p.m.–12 a.m. Take away: Monday through Thursday 5–11 p.m. Friday through Sunday 12 p.m.–12 a.m.
- dress Code
Resort Casual. Learn More
Children under 5 are not permitted. - telephone Number8577703300
- locationFirst Floor – 1 Broadway, Everett, MA 02149
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Raw Bar
Tomahawk Steak
Lobster Benedict
Deck Gallery
Tomahawk Steak 5
Tomahawk Steak 3
EXCLUSIVEChef's Board
During your next visit, try Chef's Board featuring The Italian Wich, prosciutto di Parma 24-month aged, Vault No. 5 Cave Aged Cheddar, Bayley Hazen Blue, Fermin Iberico Lomo.
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“ Rare sets itself apart from the other steakhouses in Boston with impeccable decor, an outstanding staff, and some of the best cuts of steak you'll ever have, including Kobe and Wagyu. The views are…outstanding and the bar is gorgeous. ”
WALLACE BOW
Frequently Asked Questions
Without question, even if you need to loosen your belt buckle. Choose the Warm Harvest Apple Cake with spiced apples, warm vegan butter cake, hazelnut streusel, chai oat milk ice cream or the Sticky Toffee Banana Pudding Cake with caramelized banana, warm toffee sauce, and local whiskey ice cream or the Black Forest Baked Alaska for Two with chocolate and bing cherry ice cream, chocolate sponge cake, Italian meringue flambé served table side. The best is truly saved for last.
Ideal for sharing, the seafood spectacular is a celebration of Maine lobster, New England oysters, little neck clams, colossal shrimp, Alaskan king crab and seasonal crudo. Other popular appetizers include ‘a Taste of Bacon’ with bourbon glazed, Cajun seasoned, peppercorn crusted braised pork belly, house pickled tomatoes and bacon popcorn and the Jumbo Lump Crab Cake with Persian cucumbers, meyer lemon vinaigrette, and spicy remoulade. The ‘Bay of Fundy Salmon’ with maple miso glazed, ginger bok choy, roasted shiitake mushrooms and charred scallions and the ‘Georges Bank Scallops’ with butternut squash purée, apple fennel salad, spiced walnuts, chili apple glaze are a lighter complement to the last half of the menu.
Ideal for sharing, the seafood spectacular is a celebration of Maine lobster, New England oysters, little neck clams, colossal shrimp, Alaskan king crab and seasonal crudo. Other popular appetizers include ‘a Taste of Bacon’ with bourbon glazed, Cajun seasoned, peppercorn crusted braised pork belly, house pickled tomatoes and bacon popcorn and the Jumbo Lump Crab Cake with Persian cucumbers, meyer lemon vinaigrette, and spicy remoulade. The ‘Bay of Fundy Salmon’ with maple miso glazed, ginger bok choy, roasted shiitake mushrooms and charred scallions and the ‘Georges Bank Scallops’ with butternut squash purée, apple fennel salad, spiced walnuts, chili apple glaze are a lighter complement to the last half of the menu.
